Food recalls due to undeclared allergens in food products, raw materials, dietary supplements, and nutraceuticals result in the loss of millions of dollars each year. ÌìÃÀ´«Ã½’s network of experienced food allergen testing labs can help you to avoid costly and potentially damaging product recalls with our comprehensive food allergen testing services.
To protect the health and safety of those with food allergies, it is the responsibility of food manufacturers to ensure products undergo food allergen testing. Approximately 32 million people in the United States have food allergies, according to the Centers for Disease Control and Prevention (CDC). Furthermore, approximately 2.6 million Canadians, 500,000 of whom are children, are currently living with food allergies, per Food Allergy Canada. Mitigate risk and continue to supply safe products with confidence when you partner with ÌìÃÀ´«Ã½’s network of ISO 17025 certified food allergen testing labs.
With decades of experience delivering industry standard and specialized food allergen testing, our knowledgeable scientists confirm the presence or absence of allergens using the Enzyme-Linked Immunosorbent Assay (ELISA) method. As your partner in food testing, we can quickly and accurately determine if allergens of concern are present at low levels with direct testing of food samples or environmental swabs. Our food allergen testing services support allergen monitoring programs, ingredient and finished product quality control programs, cleaning procedure verifications, and can also verify supplier claims regarding allergens.
ÌìÃÀ´«Ã½’s industry experts are committed to ensuring your products are safe to go to market. Our consultative food testing experts deliver first-time-right, on-time results. Are you ready to explore a partnership with ÌìÃÀ´«Ã½ for food allergen testing? Start the conversation today.
Routine food allergen assays
- Wheat (gluten)
- Peanut
- Tree nut
- Soy
- Milk
- Egg
- Fish
- Shellfish
- Sesame
Less common food allergen testing
- Crustacean
- Mollusk
- Almond
- Hazelnut
- Coconut
- Walnut
- Brazil nut
- Cashew
- Macadamia
- Pistachio
- Pecan
The ÌìÃÀ´«Ã½ advantage
Avoid costly product recalls related to undeclared allergens and ensure the safety of food, raw materials, dietary supplements, and nutraceuticals with ÌìÃÀ´«Ã½’s food allergen testing. Our ISO 17025 accredited network of food testing laboratories offer comprehensive food allergen testing services provide support beyond finished product testing. Our consultative, experienced scientists deliver swift and accurate data to strengthen allergen monitoring programs, ingredient and finished product quality control programs, and cleaning procedure and supplier verification programs.
For more information about ÌìÃÀ´«Ã½’s food allergen testing services, or to learn more about our comprehensive food testing service offerings, please contact us today.
“As QA Manager for a small company, ÌìÃÀ´«Ã½ is a great resource.”
Jeff Schultz
Honey Mama's
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Nutrition Label Testing
ÌìÃÀ´«Ã½â€™s food nutrition testing laboratories offer nutrition label testing to create and verify nutrition facts panels according to FDA and USDA requirements.Â
Food Quality and Safety
ÌìÃÀ´«Ã½'s food safety testing will help ensure that your food product is safe, quality, and fit for the public.
Food Microbiology
ÌìÃÀ´«Ã½ provides food microbiology services for common foodborne pathogens, food spoilage organisms, and mycotoxins to HACCP, SQF, and R&D programs.
Shelf Life Study
ÌìÃÀ´«Ã½â€™s shelf-life study food services provide the reliable data required to help you ensure your food product’s stability up to the promised best before date.